Ferments with JamBrü
Come join FarmerJawn and Jambru for an engaging workshop where you'll delve into the basics of lacto-fermentation and master the art of fermenting in the comfort of your own home! This adaptable technique can be utilized with a variety of vegetables, offering an ideal entry point into the world of fermentation. All necessary supplies will be provided, catering to participants of any skill level. As a bonus, you'll leave with your very own fermentation kit!
Led by Jamaar Julal a multifaceted fermentation expert. Jamaar is currently Director of Fermentation at James Beard Nominated, Honeysuckle Provisions and Owner and Brewmaster of JamBrü Ferments, his budding kombucha and fermentation company. His fermentation expertise spurs from his 10+ years in the restaurant industry and passion for food and beverage. He is also a recipient of the Michael James Jackson Foundations scholarship for Brewing and Distilling where he hopes to advance his knowledge in sake brewing. He has been featured in The Philadelphia Inquirer, Love + Grit Podcast, Ferments Live Podcast, Fine Dining Lovers Magazine and shares his foraging and fermentation knowledge in the cocktail book Backcountry Cocktails which was featured in The Inquirers 9 must-read cookbooks for your summer cooking! All features and more can be found on his instagram @Jamjar333 and @Jambruferments.
Location: Wyck Educational Shed- 6026 Germantown Avenue
Please note entrance to the shed is located on W Walnut lane. Just enter through the driveway and the shed is ahead on the right.
Space is limited. If you would like to bring a guest they will need to purchase a ticket.
Tickets cover the cost of all supplies, including ingredients, Mason jars, spices, Veggies and other necessary items.
*Fermentation weights available for an additional cost to be paid here: https://www.farmerjawn.co/store/p/evfa81leqtqbgzegfjcc00wqrv238m
Please note: We offer transfers to future events of equal or higher value but do not offer refunds.
Come join FarmerJawn and Jambru for an engaging workshop where you'll delve into the basics of lacto-fermentation and master the art of fermenting in the comfort of your own home! This adaptable technique can be utilized with a variety of vegetables, offering an ideal entry point into the world of fermentation. All necessary supplies will be provided, catering to participants of any skill level. As a bonus, you'll leave with your very own fermentation kit!
Led by Jamaar Julal a multifaceted fermentation expert. Jamaar is currently Director of Fermentation at James Beard Nominated, Honeysuckle Provisions and Owner and Brewmaster of JamBrü Ferments, his budding kombucha and fermentation company. His fermentation expertise spurs from his 10+ years in the restaurant industry and passion for food and beverage. He is also a recipient of the Michael James Jackson Foundations scholarship for Brewing and Distilling where he hopes to advance his knowledge in sake brewing. He has been featured in The Philadelphia Inquirer, Love + Grit Podcast, Ferments Live Podcast, Fine Dining Lovers Magazine and shares his foraging and fermentation knowledge in the cocktail book Backcountry Cocktails which was featured in The Inquirers 9 must-read cookbooks for your summer cooking! All features and more can be found on his instagram @Jamjar333 and @Jambruferments.
Location: Wyck Educational Shed- 6026 Germantown Avenue
Please note entrance to the shed is located on W Walnut lane. Just enter through the driveway and the shed is ahead on the right.
Space is limited. If you would like to bring a guest they will need to purchase a ticket.
Tickets cover the cost of all supplies, including ingredients, Mason jars, spices, Veggies and other necessary items.
*Fermentation weights available for an additional cost to be paid here: https://www.farmerjawn.co/store/p/evfa81leqtqbgzegfjcc00wqrv238m
Please note: We offer transfers to future events of equal or higher value but do not offer refunds.
Come join FarmerJawn and Jambru for an engaging workshop where you'll delve into the basics of lacto-fermentation and master the art of fermenting in the comfort of your own home! This adaptable technique can be utilized with a variety of vegetables, offering an ideal entry point into the world of fermentation. All necessary supplies will be provided, catering to participants of any skill level. As a bonus, you'll leave with your very own fermentation kit!
Led by Jamaar Julal a multifaceted fermentation expert. Jamaar is currently Director of Fermentation at James Beard Nominated, Honeysuckle Provisions and Owner and Brewmaster of JamBrü Ferments, his budding kombucha and fermentation company. His fermentation expertise spurs from his 10+ years in the restaurant industry and passion for food and beverage. He is also a recipient of the Michael James Jackson Foundations scholarship for Brewing and Distilling where he hopes to advance his knowledge in sake brewing. He has been featured in The Philadelphia Inquirer, Love + Grit Podcast, Ferments Live Podcast, Fine Dining Lovers Magazine and shares his foraging and fermentation knowledge in the cocktail book Backcountry Cocktails which was featured in The Inquirers 9 must-read cookbooks for your summer cooking! All features and more can be found on his instagram @Jamjar333 and @Jambruferments.
Location: Wyck Educational Shed- 6026 Germantown Avenue
Please note entrance to the shed is located on W Walnut lane. Just enter through the driveway and the shed is ahead on the right.
Space is limited. If you would like to bring a guest they will need to purchase a ticket.
Tickets cover the cost of all supplies, including ingredients, Mason jars, spices, Veggies and other necessary items.
*Fermentation weights available for an additional cost to be paid here: https://www.farmerjawn.co/store/p/evfa81leqtqbgzegfjcc00wqrv238m
Please note: We offer transfers to future events of equal or higher value but do not offer refunds.